The Matcha-Miso Truffle is a state of the art gastronomic collaboration between Jameel Lalani of Lalani & Co and Aneesh Popat: The Chocolatier. The story begins with Jameel wanting to create an iconic matcha chocolate. He decides on the […]
White truffle season is upon us. Possibly the most indulgent and moreish pairing we’ve seen is the famous truffle risotto & Okumidori Sencha 2014 at Gauthier Soho. The restaurant’s manager and tea sommelier, Damian Sanchez, talks us through the pairing which is part of the […]
La Gelatiera is a gelato haven in London’s Covent Garden, creating gastronimic flavours with natural ingredients. Food writer Leyla Kazim visited to meet co-owner Stephane and to taste their matcha gelato.
Watch James Knappett, head chef at Bubbledogs Kitchen Table, as he creates his dish ‘Blood Orange’ using our organic matcha.
Our tips on what to order at Gymkhana, one of London’s hottest new restaurants and keeper of an exquisite Indian tea list.