Kyoto Oolong
The story and tasting notes of a very unusual Japanese oolong.
Tasting Notes: Hand Rolled Himalayan Tips
A tasting note on batch 149 from Jun Chiyabari Garden in Nepal, guest written by our work experience student.
Tasting Notes: Darjeeling 2014
Lalani & Co’s newest team member is Ben Ireson. Studying for his WSET4 diploma, Ben has a sharp palate and knowledge of fine drinks and terroir. Here are his tasting notes on our collection’s Darjeeling 1st Flush 2014.
The Honey Special 2013: A one-of-a-kind oolong
From Ms Huang’s garden on Jade Mountain in Taiwan comes this 20kg batch with layers of complexity and an intriguing story.
Pairings: Sencha & Goat’s Cheese
An introduction to tea pairings with the destined-to-be-classic match of Japanese sencha and goat’s cheese.
Tasting Notes: Organic 2013 Senchas
Jameel is joined by Maria Wallen, Coya Restaurant’s head sommelier, to explore the 2013 Japanese Senchas, two of the most beautiful teas in our collection.
Tasting Notes: Jun Chiyabari 2013 Teas
Our collection has welcomed two excellent teas from the Jun Chiyabari Garden in Nepal. Here are our notes so you can enjoy them to their full potential.
Knowledge: Darjeeling’s Premium 1st Flushes
Jameel’s notes on the 1st flush 2013 Darjeelings in the collection.