The story and tasting notes of a very unusual Japanese oolong.
A tasting note on batch 149 from Jun Chiyabari Garden in Nepal, guest written by our work experience student.
Lalani & Co’s newest team member is Ben Ireson. Studying for his WSET4 diploma, Ben has a sharp palate and knowledge of fine drinks and terroir. Here are his tasting notes on our collection’s Darjeeling 1st Flush 2014.
From Ms Huang’s garden on Jade Mountain in Taiwan comes this 20kg batch with layers of complexity and an intriguing story.
An introduction to tea pairings with the destined-to-be-classic match of Japanese sencha and goat’s cheese.
Jameel is joined by Maria Wallen, Coya Restaurant’s head sommelier, to explore the 2013 Japanese Senchas, two of the most beautiful teas in our collection.
Our collection has welcomed two excellent teas from the Jun Chiyabari Garden in Nepal. Here are our notes so you can enjoy them to their full potential.
Jameel’s notes on the 1st flush 2013 Darjeelings in the collection.