The story and tasting notes of a very unusual Japanese oolong.
Matcha is wonderful. It has flavour, nutrition, mood effects, and ritual. This is Lalani & Co’s one page guide to becoming a matcha drinker.
Here is our guide to green teas for January so you can detox with craft luxury teas. 2016 is starting off very well…
Become an expert in minutes with our essential guide to infusing fine loose leaf tea.
Making matcha is a skill, an art and a pleasure. There’s a lot of modern influence on matcha at the moment; methods of mixing with juice and using electric frothers. At Lalani & Co we know that a properly made, […]
From Ms Huang’s garden on Jade Mountain in Taiwan comes this 20kg batch with layers of complexity and an intriguing story.
An introduction to tea pairings with the destined-to-be-classic match of Japanese sencha and goat’s cheese.
Jameel is joined by Maria Wallen, Coya Restaurant’s head sommelier, to explore the 2013 Japanese Senchas, two of the most beautiful teas in our collection.
An insight into the Jun Chiyabari garden, in the exciting up-and-coming tea producing country of Nepal.
The shape of your drinking vessel can enormously enchance the flavour delivery of a tea.