Hand Rolled 1st Flush 2019
Everest is a revitalised garden in Nepal, at approximately 6,000ft. The garden previously closed and has been recently re-opened to make fine craft teas.
Just 20kg were made of this small batch which is picked from mixed China varietals, and includes some of the semi-wild trees growing on the garden. The leaves were hand picked, lightly withered, and hand rolled. The oxidation is judged by smell to bring out the most fruitiness in the tea.
A medley of peach, apricot, and nectarine, drizzled with honey, and sprinkled with a touch of nuts.