Handmade Black Bamboo Matcha Whisk
Most matcha whisks aren’t made in Japan. They’re usually made elsewhere where manufacturing is cheaper.
The whisks in the Lalani & Co Collection are made in Japan in the workshop of Sabun Kubo, whose family have been making tea whisks for 24 generations.
The bamboo is a high quality, dense bamboo, grown in Japan and dried slowly for 2 to 5 years. In this way, it’s stronger, longer lasting and made without preservatives. We prefer black bamboo to plain bamboo for its more expressive aesthetic quality.