14 in stock
Japandi is the term for the combination of Japanese and Scandinavian culture, design, cuisine, and aesthetics; which complement each other in many ways. At our next event, we’re matching the Scandinavian cuisine of Aquavit with exquisite Japanese single-batch teas; which are a magnificent match for each other. The umami, creamy, and seafood dishes are just made for Japanese teas.
The event will start with a tasting of the 2021 Japanese single-batch teas in our library, including the Handpicked Gyokuro 2021. We’ll then sit together for a three course brunch, paired with teas.
Loc Duart Gravlax, mustard, dill sauce
Spring radish salad, sorrel mustard, smoked vegan cheese (v)
Beef Rydberg, caramelised onion, onion puree, confit egg yolk, horseradish cream
Houghton spring trout, sandefjord sauce, chive, trout roe.
Pearl barley & wild mushroom risotto (v)
Arctic bird’s next, goat cheese parfait (v)
Handpicked Gyokuro 2021
Green Pearl Gyokuro 2021
Saemidori Kabusecha 2021