Japandi Brunch
In stock
Japandi is the term for the combination of Japanese and Scandinavian culture, design, cuisine, and aesthetics; which complement each other in many ways. At our next event, we’re matching the Scandinavian cuisine of Aquavit with exquisite Japanese single-batch teas; which are a magnificent match for each other. The umami, creamy, and seafood dishes are just made for Japanese teas.
The event will start with a tasting of the 2021 Japanese single-batch teas in our library, including the Handpicked Gyokuro 2021. We’ll then sit together for a three course brunch, paired with teas.
MENU
Loc Duart Gravlax, mustard, dill sauce
or
Spring radish salad, sorrel mustard, smoked vegan cheese (v)
~
Beef Rydberg, caramelised onion, onion puree, confit egg yolk, horseradish cream
or
Houghton spring trout, sandefjord sauce, chive, trout roe.
or
Pearl barley & wild mushroom risotto (v)
~
Arctic bird’s next, goat cheese parfait (v)
DRINKS
Handpicked Gyokuro 2021
Green Pearl Gyokuro 2021
Saemidori Kabusecha 2021
Kamairicha 2021
Matcha Gold
St James’s Market, 1 Carlton Street, London, SW1Y 4QQ
Saturday 6th November
12:00-14:00
£55 per person including teas, VAT, and Service
Other drinks payable on consumption