Kyoto Oolong 2022

Region: Kyoto, Japan

Producer: Nakai Family Gardens

Season: Nibancha (Summer) 2022

Batch: 220723 (Organic) 50kg

Back in the collection: This is a super interesting oolong from Japan. Inviting apricot notes, a vibrant fruity acidity, smooth texture, and biscuity base notes. One of our most popular teas.

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The Garden

The Kyoto Oolong comes from the Nakai family’s garden in Kyoto. They’re pioneers of organic farming in Japan and have been growing tea for 7 generations. The garden is in Kyoto prefecture, the heartland of fine Japanese tea. We’ve been working with the Nakai family for over 10 years, bringing their best teas into our collection and experimenting on new tea styles.

This Tea

It’s unusual to find an oolong from Japan. Almost all tea leaf in Japan is made into green tea. As experts in bringing you unusual teas, Lalani & Co are pleased to bring you this special oolong. The leaves are initially sun-withered, followed by oxidation, firing, and a long overnight roll. The process is similar to some Taiwanese oolongs. The Kyoto Oolong was last in our collection in 2019. Nakai-san then changed his oolong method. After a few years, we’ve persuaded him to re-make a batch for us using the original method, and this is it.

Tasting Notes

On the palate, the Kyoto Oolong is very complex. This tea is at the sweeter end of the spectrum. There’s a lively fruity acidity and apricot character. This combines with a syrupy texture and a toasty biscuity finish. Altogether, it’s reminiscent of an apricot cheesecake with toasty base. The leaf grade is a little on the rustic side but the flavour is worth it.

We suggest infusing 4g (1 tbsp) per 150ml (teacup) at 70°C for 3 mins. Try this way and feel free to adjust to taste.

Storage and Ageing

Store in a cool, dry place. Keep the leaves away from moisture. The Kyoto Oolongs are best drunk within 5 years.