Over 100 years old, these bobbins from the old British cotton mills have been given new life as tea timers; a piece of British history to time your infusions with.

These are antiques so the shape and character of each bobbin varies. The images are examples of 1 minute (middle), 3 minute (left), and 5 minute timers (right).

Inventors of the functional wine glass, Riedel is a remarkable 11th generation family owned company. Their factories in Austria and Germany make exceptional glassware.


Lalani & Co and Riedel are leading the way in discovering the role of glass shape in the appreciation of fine tea.

Our cooking grade matcha, brought in straight from Japan and used by many of London's top chefs and patissiers.

Handmade in London, these matcha bowls are made by ceramic artist Linda Bloomfield in her Chiswick workshop.

The material is porcelain, hand thrown, with a soft-textured matt glaze. Each one is made individually, has its own unique character and is a beautiful experience to drink from.

More stock arriving at the end of February.

Forget any matcha experience you've had in the past. Our Matcha Gold has been created to bring you the most delicious tasting organic matcha available.

Exquisite black tea with caramel, nutty, nougat notes. This tea is for anyone who enjoys complex light black teas.

A matcha whisk is the essential accessory for a matcha drinker. You develop quite a personal relationship with your matcha whisk and it will greatly improve the quality of your matcha.

A marvel of nature. Hand picked, hand made and ecologically grown on a micro garden in Hawai‘i.

The ultimate matcha gift case. Lalani & Co's super premium Matcha Gold with a London-made, handmade matcha bowl and bamboo matcha whisk; all housed in a wooden, metal clasp gift case.

Vintage aged white tea from ancient teas trees in Yunnan province.

As ever, we bring you Darjeeling's finest 2nd flush of the year, with classic 'muscatel' notes; sweet and grape like with a soft, dry finish.

Large leaf Earl Grey made with Kenya black tea and naturally farmed bergamot oil from Calabria.

Ingredients: Tea, bergamot essential oil.

This tea is a treat for anyone who loves classic, full-bodied black teas. Rich, rounded, malty and full flavoured.

Lalani & Co branded wooden gift case, with wood wool inside. Will fit one jar of tea, large or small.

A highly expressive hidden gem. Complex woodland and spring aromas in this special 1st flush from a little-known tea region.

Fresh, sappy, mineral, umami. Super limited green tea from a remarkable micro-garden.

High grade, pure spring season, organic matcha; ideal for making mixed matcha drinks and high quality cooking. Used by many of the UK's artisan coffee shops and London's best chefs.

Our excellent value cooking grade matcha, brought in straight from Japan and used by many of London's chefs and patissiers.

Handmade in London, these matcha pouring bowls are made by ceramic artist Linda Bloomfield in her Chiswick workshop.

The material is porcelain, hand thrown, with a soft-textured matt glaze.

Serious tea drinkers need excellent glassware. We adore drinking from these cut glass tumblers.
(Lead free).

This tea is a treat for anyone who loves classic, full-bodied black teas. Rich, rounded, malty and full flavoured.

Classic drinks tray, made here in London.

A deep and delicious black tea with cocoa, toffee, caramelised sugar notes, and a smooth body.

Hand crafted, gold plated matcha spoons, made in London.

(Material: Sterling silver 925/gold plated).

Smooth and symphonic; the QX is complex. Floral, stone fruit, sweet wood, and creamy textured. These teas will age for years. Infuses 5-7 times.

Make nitro matchas and other spectacular nitro drinks with the NitroPress.

A gentle expression of fruits, berries, and flowers. Developed by Lalani & Co with Kangaita estate and now being made at Kapkoros.

New graphite glazed matcha bowls from Linda Bloomfield, handmade from porcelain in her Chiswick workshop in London.

Each bowl is made individually, has its own unique character, and makes a beautiful contract against a rich green matcha.

For many of us, the weather is warming up as we enter spring. This is an excellent time to explore the popular topic of cold infusions. Join us for the next private client online tasting which will be a guide to cold infusing tea.

An expressive single-varietal Kabusecha full of spring green vegetal notes, legumes, and umami.

A particularly elegant kabusecha with the characteristic mushroom and vegetal notes of a Saemidori varietal.

Showing off the Yabukita varietal to its full potential, capturing the aromas of a Japanese tea garden.

You are warmly invited to join us for a unique tasting as we launch the 2021 Japanese Kabusechas: A horizontal tasting of three single-varietal 2021 Kabusechas.

21st July 2021
Taka Restaurant, Marylebone
16:30-18:00 Tea tasting
18:30 Dinner (optional)

Join us as we launch the 2021 Japanese Kabusechas with a unique tasting of three single-varietal 2021 Kabusechas, followed by dinner by chef Masaki at Dinings SW3.

29th July 2021
Dinings SW3, London
17:00 onwards

Join us for our next event, which will be a Japandi Brunch in conjunction with Aquavit restaurant in London.

This is an exemplary Darjeeling of the 2nd flush season, with the famous 2nd flush 'muscatel' flavour profile.

A dream tasting for drinks enthusiasts, join us for our next event in collaboration with the City of London Distillery. (Please note you must be over 18 to purchase a ticket.)

Delicate, lively, fruity, and sharp. A new style of Darjeeling from Gopaldhara.

Join us for our next members' event which will be brunch and a tasting of the 2022 first flush Darjeelings at Co. London.

A special edition micro-batch black tea made from the AV2 varietal. Multi-faceted and reminiscent of old-style Indian hill teas.

Premium Genmaicha, made from roasted rice and high quality sencha and kabusecha green tea.

Excellent high-mountain oolong. A mouthful of flower petals, cream, and orchard fruit.

A delicious and approachable green tea; naturally sweet, fruity, floral, and sappy.

The much loved Kamairicha. Vegetal, toasty, and incredibly moreish.

An unusual oolong from Japan. Inviting apricot notes, a vibrant fruity acidity, smooth texture, and biscuity base notes. One of our most popular teas.

A beautifully complex hidden gem from a little-known region that tastes like a walk in the woods.

From the rich volcanic soils of Kagoshima comes this exeptional Kabusecha.

Ultra-craft, single-varietal gyokuro. Possibly one of the best teas in our collection of all time.

A particularly smooth, expertly crafted gyokuro.

A masterpiece 2nd flush Darjeeling, tasting of chocolate and plums.

New to the collection, a delicious Japanese black tea tasting of cherry blossom and hinoki wood.

Created by Lalani & Co and Kangaita, the latest vintage of white tea from Central Kenya's volcanic soils. Delicate and delicious.

Probably the best tea subscription club around. Join in and drink exceptional teas each month at an excellent discount, with guidance from us on infusion methods and tasting notes.

Large leaf black tea from the volcanic soils of central Kenya. Rich, strong, bright, lively flavour.

Perhaps the best Darjeeling of the 2024 1st flush. Full of tropical fruit and floral notes.

The much loved Honey Black tea; beautiful leaves, silky smooth, honey sweet, and very floral.

An exceptional kabusecha from the exceptional 2024 harvest.

An exceptional kabusecha from the exceptional 2024 harvest.